nstant Pot-White Bean Chicken Chili
Pressure cooking is not something that is new to me. I used to use one frequently when I was in the Army. It was always a fantastic way to get tender meat and get dinner finished in a pinch. The pressure cooker I was used to was the on the stove model that most people would run in fear from. I grew up watching my dad with these models and learned all the safety that is required for these things. Since I was very aware of the what NOT to do and how to respect this intense cooking process I was not fearful of the device. In recent years, I had not heard much along the lines of pressure cooking and had a hard time finding a decent and affordable cooker. Then enter the new wave of electric pressure cookers. The price tag is a HEFTY one and is the biggest reason why I was apprehensive to get one. I could not see how spending over a hundred dollars for a kitchen appliance was justifiable. Once I found one on clearance at a...